Real deal, hand-rolled, malt-boiled bagels.
"The texture was amazing. The outside crust was perfect. The chewy but firm crust and perfect density. I thoroughly enjoyed them and so did my family."
"The salted garlic bagel was absolutely delicious! It had a dense, chewy texture that was just perfect, and the garlic flavor was spot on without being overpowering. Definitely one of the best bagels I've had."
"Absolutely amazing 10/10 🤩🥰"
"Finally! Melbourne has a bagel that's on par with one from NJ/NYC."
"Ever since moving to Australia I've craved a proper NJ bagel. There are close facsimiles like Glicks or the bagels at Migrant Coffee, but Michael at Rosen's Bagels has cracked the code! These bagels are legit! They would even put other NJ bagels to the test. All you Melbournians looking for a proper bagel must check these guys out!"
"Michael's Bagels are the Best in the West, definitely worth a try. My favourites are the Everything and Poppy Seed, while the kids love the Plain and Garlic. Add your favourite toppings and they're unbeatable."
"We, including my kids, neighbours and in-laws, all LOVED our bagels! Kids' favourite was the sesame. The house favourite was the everything. Appreciated that you didn't skimp on the seeds too. We hope to see you at the local markets in months to come, and having you as a regular fixture for our weekend routine! Thanks so much again, they went down a treat!"
"Best. Bagels. Ever. 🥰 Thank you for bringing the authentic bagel experience to Melbourne!"
"Your bagels are the best I've tasted since my days of living in Brooklyn NY, where I was born, well done!"
"Best bagels we have ever had in Aus!"
"Best & freshest bagels you can get in Melbourne by a mile. From the moment I opened the bag and smelled them, I knew they would be good! They have the perfect texture, slightly crunchy exterior with a chewy but soft interior. Got the sesame and everything flavours, generous coating of both. As a Montrealer I have high standards for bagels and these certainly met them, will be a repeat customer."
"So happy to see Rosen's Bagels are back. These are the authentic bagels I remember from my childhood. Just delicious!!"
Rosen's Bagels are inspired by the bagels I grew up eating in the States.
They're made with flour milled in Loddon, Victoria, cold-fermented for 36 hours to develop a deeper flavour,
then boiled in barley malt syrup made from 100% Australian-grown malted barley before baking.
It's my take on the classic bagels I remember from childhood.
Serving Melbourne's west and the Macedon Ranges.
Be the first to know when the next bagel drop opens.
Plain
Sesame
Poppy
Salty Garlic
Everything (sesame, poppy, garlic, salt)